Total produce count for the year:
51 strawberries
15 raspberries(golden variety)
1/2 lb assorted (green)bean pods
1/16 lb cucumber
1/4 lb zucchini squash
1/4 lb yellow squash
1/4 lb kohlrabi
5.0 lbs carrot roots
1/2 lb beet roots
4 heads of garlic
4 garlic scapes
7.6 lb sweet/snap peas
15.2 lb assorted dark greens
7/8 lb baby radishes/greens
1/4 lb mature radish roots
45.75 lb assorted lettuce
5.1 lb spinach
3.1 lb turnip roots
2.63 lb miner's lettuce
3/16 lb mache/corn salad
5/8 lb baby greens
1/3 lb arugula
3 asparagus spears
3 trays of wheat grass(inside)
3 trays micro greens(grown inside)
A countless amount of:
parsley, basil, peppermint, spearmint, lemon balm, burnet, fennel, thyme, dill, green onions
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