Over the past few days, the bounty has been plentiful. We would have had a nice big fat tomato today, but a few bugs decided to dine on it before us. Deb harvested two butternut squashes today. Our pumpkin that is suspended 5 feet in the air is starting to get little dots of orange pigment.
I am watching a certain zucchini squash plant. I noticed an adult squash vine borer on it. I'm paying close attention to the stem. I'm not 100% certain yet, but it may have a borer inside. I've dealt with them before, and it is usually not a death sentence for the plant. You simply cut the stem lengthwise, remove the worm, then bury the stem to let it root out and repair the cut.
Total produce count for the year:
53 strawberries
17 raspberries(golden variety)
5 blackberry
7 blueberries
1/8 lb sweet banana peppers
1/4 lb sweet bell peppers
2.1 lb assorted (green)bean pods
2.6 lb cucumber
7 lb zucchini squash
2.25 lb yellow squash
3.1 lb butternut squash
3/8 lb cherry tomatoes
3/4 lb kohlrabi
1.4 lb red onion (bulb)
6.8 lbs carrot roots
1 1/8 lb beet roots
12 heads of garlic
4 garlic scapes
7.6 lb sweet/snap peas
15.6 lb assorted dark greens
7/8 lb baby radishes/greens
1/4 lb mature radish roots
46.5 lb assorted lettuce
5.1 lb spinach
1/2 lb New Zealand spinach
4 1/2 lb turnip roots
2.63 lb miner's lettuce
3/16 lb mache/corn salad
5/8 lb baby greens
1/3 lb arugula
5 asparagus spears
3 trays of wheat grass(inside)
3 trays micro greens(grown inside)
A countless amount of:
parsley, basil, peppermint, spearmint, lemon balm, burnet, fennel, thyme, dill, green onions
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