That was the last of the harvestable spinach for the season, the strawberry plants seem to be slowing down, some of the varieties of lettuce are all bolted, while some still remain ready to eat. The snap peas are going strong, but this week has some irregular 90+ degree days forecasted. I'm curious to know what effect that will have on all of the crops.
Total produce count for the year:
51 strawberries
1.8 lbs carrot roots
3 heads of garlic
4 garlic scapes
6.25 lb sweet/snap peas
15.2 lb assorted dark greens
7/8 lb baby radishes/greens
1/4 lb mature radish roots
45.0 lb assorted lettuce
5.1 lb spinach
3.1 lb turnip roots
2.63 lb miner's lettuce
3/16 lb mache/corn salad
5/8 lb baby greens
1/3 lb arugula
3 asparagus spears
3 trays of wheat grass(inside)
3 trays micro greens(grown inside)
A countless amount of:
parsley, basil, peppermint, spearmint, lemon balm, burnet, fennel, thyme, dill, green onions
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