Total produce count for the year:
2 handfull parsley
2 handfull of peppermint
2 trays of wheat grass
1 handfull dill
5.5 lb assorted dark greens
5/8 lb radishes/greens
4 5/8 lb assorted lettuce
1 lb spinach
5/8 lb miner's lettuce
3/16 lb mache (corn salad)
5/8 lb young greens
2 trays micro greens(grown inside)
1/3 lb arugula
3 asparagus spears
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