Total produce count for the year:
1 handfull parsley
4 handfull wheat grass
1 handfull dill
3.25 lb dark greens
1/4 lb radishes/greens
2 lb lettuce
3/8 lb spinach
1/8 lb miner's lettuce
1/16 lb mache (corn salad)
5/8 lb micro greens
1/3 lb arugula
2 asparagus spears
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