Produce update

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Total produce count for the year:

3 ears of corn

53 strawberries

17 raspberries(golden variety)

5 blackberry

7 blueberries

1/8 lb sweet banana peppers

1/4 lb sweet bell peppers

2.3 lb assorted (green)bean pods

3.5 lb cucumber

7.6 lb zucchini squash

2.25 lb yellow squash

4 lb butternut squash

0.5 lb tomatoes

0.6 lb cherry tomatoes

3/4 lb kohlrabi

2.75 lb red onion (bulb)

6.9 lbs carrot roots

1 1/8 lb beet roots

1/8 lb potatoes

12 heads of garlic

4 garlic scapes

7.6 lb sweet/snap peas

15.8 lb assorted dark greens

7/8 lb baby radishes/greens

1/4 lb mature radish roots

46.5 lb assorted lettuce

5.1 lb spinach

1/2 lb New Zealand spinach

4.8 lb turnip roots

2.63 lb miner's lettuce

3/16 lb mache/corn salad

5/8 lb baby greens

1/3 lb arugula

5 asparagus spears

3 trays of wheat grass(inside)

3 trays micro  greens(grown inside)

A countless amount of:

  parsley, basil, peppermint, spearmint, lemon balm, burnet, fennel, thyme, dill, green onions