Produce update

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Total produce count for the year:

35 ears of corn

53 strawberries

17 raspberries(golden variety)

12 blackberries

10 blueberries

3/16 lb sweet banana peppers

.75 lb sweet bell peppers

2.76 lb assorted (green)bean pods

7 .68lb cucumber

10.49 lb zucchini squash

2.25 lb yellow squash

4.12 lb butternut squash

3 lb pumpkin

1/2 lb muskmelon

10.9 lb tomatoes

1.6 lb cherry tomatoes

1.7 lb kohlrabi

4.71 lb  onions (bulbs)

9.02 lbs carrot roots

1.25 lb beet roots

1/8 lb potatoes

12 heads of garlic

4 garlic scapes

7.6 lb sweet/snap peas

15.8 lb assorted dark greens

7/8 lb baby radishes/greens

1/4 lb mature radish roots

46.5 lb assorted lettuce

5.1 lb spinach

1/2 lb New Zealand spinach

4.8 lb turnip roots

2.63 lb miner's lettuce

3/16 lb mache/corn salad

5/8 lb baby greens

1/3 lb arugula

5 asparagus spears

3 trays of wheat grass(inside)

3 trays micro  greens(grown inside)

A countless amount of:

  parsley, basil, peppermint, spearmint, lemon balm, burnet, fennel, thyme, dill, green onions, chives, stevia